Ingredients:\r<br>Wheat Flour-250 gm\r<br>Water-150 ml or as per requirement \r<br>Salt-3/4 tsp\r<br>Sugar-1/2 tsp(optional)\r<br>Nigella seeds(mangraila/kalonji)-1/2 tsp(optional)\r<br>Carom seeds(ajwain)-1 tsp\r<br>Cooking oil for frying the puri\r<br>\r<br>For written recipe :\r<br>Website- \r<br>\r<br>Blog- \r<br>Twitter - \r<br>Facebook - \r<br>Music by Kevin MacLeod; \r<br>Parting of the Ways\r<br>Source-\r<br>Licensed under Creative Commons: By Attribution 3.0\r<br>
